Fennel is one of those vegetables that until recently, I didn't really cook or eat that often. It seemed to me to be kind of precious, something unusual, not an everyday veggie like broccoli or green beans. At first the only thing I would do with it is slice it thin into a salad. (So good with Parmesan.) Then I discovered it. With some balsamic? Yum. And then I found out how good it was in a tomato sauce with seafood.

 

Roast Turkey Recipe烤火鸡配方
Prep time: 15 minutes准备时间15分钟
Cook time: 4 hours烤制时间4小时
Ingredients材料
1 turkey, approx. 15 lbs.*火鸡一只
Juice of a lemon 柠檬汁
Salt and pepper 盐 胡椒
Olive oil or melted butter 橄榄油和融化黄油
1/2 yellow onion, peeled and quartered半个去皮黄洋葱
Tops and bottoms of a bunch of celery 带根带叶的西芹
2 carrots 胡萝卜2个
Parsley 意大利香菜
Sprigs of fresh rosemary, thyme 嫩鲜 百里香 迷迭香

* Need help figuring out how big a turkey to get?

     很幸运在2005年我进入了,香格里拉JADE ON 36餐厅,法国厨师长PAUL PAIRET 收留了我,他看我从北京跑到上海特意找他学习分子,就收我为徒,刚开始的时候每天特别艰苦,一天下来12个小时,一进厨房就开始忙碌,每样工作都很烦琐,但特别有趣,厨房的设备是我从没见过的,所有的原材料都是法国进口的,他的原则作出最好的食品,不计成本,所以每道菜都很惊人,他有自己的一道管理程序,必须照做,每天都在疯狂的操作着,感觉自己就像魔鬼一样,后来大家就叫它魔鬼训练营,他曾说过,从我这出去的员工可以到世界上任何餐厅工作都能跟上节奏,我就是世界上最好的餐厅,的确说的没错,从他那出来的员工基本都是厨师长,他管理很厉害,菜做的更特别,他作出的东西总能给任何人带来惊喜.他是一个天才,多家杂志评论他是"灶上毕加索".

 很荣幸2009年被《环球美食》杂志 评为2009年分子厨艺料理 “最佳分子厨艺新秀厨师 ”

张振华 个人介绍，自从十八岁开始进入厨房做学徒到现在的主厨职位，经历者西餐的不断的改变和创新，混搭，直到现在流行的分子厨艺。我一直在大的法餐厅和五星级酒店的高级零点餐厅工作，主要精通法餐， 创意菜 混搭分子厨艺等以下是我对现在流行的分子厨艺的一点见解。现在服务金茂北京威斯丁扒房，EDWARD  ZHANG 张振华 联系方法chef.edward@hotmail.com

教你怎么看穿一个人

1．不吸烟不饮酒的人，都很自私。一般不可托终生。
2．对你吹拍人，最可能背叛你。伤你最深的人，一定是你最爱的人。百分之七十的凶杀案发生于熟人之间。“生虎犹可近，熟人不可亲。”
3．胆小的男孩一般能成大事。打仗前思后想的，才是帅才。流泪的男人一定有爱心。举棋不定是一种美德。
4．爱骂人的人，内心都很恐惧。长角的动物都不是食肉动物。一群人中最安静的人往往最有实力。“动如火掠，不动如山。”

For years, this apple cobbler recipe has been one of my father's "signature" apple dishes (knowing my dad, bemused by the thought of his having a "signature" anything, he would probably agree to this statement with dramatic flourish and an affected British accent - "Oh yus, indeed, one of my signatcha dishes"). The cobbler usually starts showing up on the family menu at the end of August, beginning of September, when the great-for-baking, tart Granny Smith apples

The trick to quickly prepared meals is just a little foresight and planning. In this case you marinate the chicken pieces overnight, but once you take them out of the marinade, they take less than 20 minutes to cook. My father found this recipe on a local sausage maker's calendar, of all places. We futzed with it a bit, pounded the chicken thighs for more even cooking, used olive oil instead of vegetable

This poached salmon recipe is one of the first recipes my father taught me a few years ago. It's his favorite way to prepare salmon because not only can it be prepared in 10 minutes or less, but it doesn't stink up the house the way broiling or frying salmon can, and it tastes simply delicious.
Poached Salmon Recipe
Ingredients
1 to 1? pounds salmon fillets
? cup dry white wine (a good Sauvignon Blanc)
? cup water
A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin